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We are Fusion
At Fusion Construction, we believe that communication is key. We keep our clients informed throughout the entire construction process, ensuring that they are involved every step of the way. Our team is always available to answer questions, provide updates, and address any concerns that may arise.Commercial Kitchen Contractor Los Angeles
Designing and constructing a commercial kitchen requires a unique combination of expertise in both the culinary and construction industries. From restaurants and cafes to commercial kitchens and catering facilities.
Once the site is secured, the next step is to design and layout the facility. This involves working with architects, engineers, and other professionals to create a detailed set of plans that meet local building codes and food safety regulations.
Commercial Kitchen Contractor
Overall, constructing a food service facility is a complex and challenging process that requires expertise in both the culinary and construction industries. It is essential to work with experienced professionals who can guide you through each step of the process and ensure your facility is built to meet your specific needs and requirements.
Design Specialist
We are proud to be a fully licensed and insured construction company. We maintain strict adherence to all safety and building codes and regulations, ensuring that our clients can have peace of mind during and after the construction process.
The first step in constructing a food service facility is to evaluate and plan the site. This may include conducting research, assessing zoning laws, and securing financing for the project.
Once the site is secured, the next step is to design and layout the facility. This involves working with architects, engineers, and other professionals to create a detailed set of plans that meet local building codes and food safety regulations.
Before construction can begin, the necessary permits and approvals must be obtained from local authorities. This may include building permits, zoning permits, health department permits, and more.
Once the plans are approved and permits are obtained, construction can begin. This involves installing kitchen equipment, constructing walls and partitions, laying flooring, and installing electrical and plumbing systems.
Throughout the construction process, various inspections and tests must be conducted to ensure the facility meets safety and quality standards. This includes inspections of the kitchen equipment, ventilation systems, and food storage areas.
Once construction is complete, final touches such as painting, cleaning, and stocking are made to prepare the facility for opening. The food service business can then begin serving customers and operating.
Once the facility is open, ongoing maintenance and upkeep are necessary to ensure the facility remains in good condition and continues to meet food safety regulations. This includes routine cleaning, repairs, and upgrades as needed.
